Comparative photoinhibition of a high and a low altitude ecotype of tomato (Lycopersicon hirsutum) to chilling stress under high and low light conditions

被引:96
作者
Jung, S
Steffen, KL
Lee, HJ
机构
[1] Penn State Univ, Dept Hort, University Pk, PA 16802 USA
[2] Penn State Univ, Intercoll Plant Physiol Program, University Pk, PA 16802 USA
[3] Chonnam Natl Univ, Inst Biotechnol, Kwangju 500757, South Korea
关键词
chilling; photoinhibition; tomato (Lycopersicon hirsutum); xanthophylls;
D O I
10.1016/S0168-9452(98)00051-X
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
A high altitude ecotype and a low altitude ecotype of tomato (Lycopersicon hirsutum) plants were examined to compare their capacities to resist chilling-induced photoinhibition. Tomato plants at 5 weeks old were acclimated under high light condition of 550 mu mol m(-2) s(-1) at 25/20 degrees C (day/night) for 3 days. Acclimated plants were exposed to a temperature of 5/5 degrees C for 3 days with either low light (60 mu mol m(-2) s(-1)) or high light (550 mu mol m(-2) s(-1)). The plants were allowed to recover under the same conditions as in the acclimation. The low altitude ecotype exhibited significantly greater decrease in both quantum yield for O-2 evolution and chlorophyll a fluorescence than the high altitude ecotype after 3 days of chilling. This tendency became more obvious under high light than under low light condition during the chilling. When both ecotypes were exposed to high light during the chilling, the high altitude ecotype accumulated more carotenoid pigments including zeaxanthin than the low altitude ecotype. In chilling at low light, however, their capacities to accumulate the carotenoid pigments were not different. Our results suggest that the high altitude ecotype has a greater capacity to develop its photosynthetic apparatus to resist chilling-induced photoinhibition through the accumulation of zeaxanthin as well as photochemical energy dissipation than the low altitude ecotype, but the non-radiative energy dissipation is required less during chilling under low light condition. (C) 1998 Elsevier Science Ireland Ltd. All rights reserved.
引用
收藏
页码:69 / 77
页数:9
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