Estrogenic properties of six compounds derived from Eucommia ulmoides Oliv. and their differing biological activity through estrogen receptors α and β

被引:70
作者
Wang, Hong [1 ,7 ]
Li, Ming-Cong [2 ]
Yang, Jing [1 ]
Yang, Dan [3 ]
Su, Yan-Fang [1 ,4 ]
Fan, Guan-Wei [1 ]
Zhu, Yan [1 ,5 ]
Gao, Xiu-Mei [1 ]
Paoletti, Rodolfo [6 ]
机构
[1] Tianjin Univ Tradit Chinese Med, Minist Educ, Key Lab Pharmacol Tradit Chinese Med Formulae, Tianjin, Peoples R China
[2] Tianjin Key Lab Tradit Chinese Med Pharmacol, Tianjin, Peoples R China
[3] Tianjin Univ Tradit Chinese Med, Inst Tradit Chinese Med, Tianjin, Peoples R China
[4] Tianjin Univ, Sch Pharmaceut Sci & Technol, Tianjin 300072, Peoples R China
[5] Tufts Univ, Sch Med, Boston, MA 02111 USA
[6] Univ Milan, Dept Pharmacol Sci, I-20122 Milan, Italy
[7] Tianjin State Key Lab Modern Chinese Med, Tianjin, Peoples R China
基金
中国国家自然科学基金; 美国国家科学基金会;
关键词
Eucommia ulmoides Oliv; Phytoestrogen; Estrogen receptor (ER); Nutraceutical supplement; Herbal medicine; STIMULATE GROWTH; MCF-7; TUMORS; PHYTOESTROGENS; EXTRACT; CELLS; MICE; OSTEOPOROSIS; INHIBITION; EXPRESSION; CANCER;
D O I
10.1016/j.foodchem.2011.04.092
中图分类号
O69 [应用化学];
学科分类号
070301 [无机化学];
摘要
Eucommia ulmoides Oliv. (Du-zhong), a well known Chinese herbal medicine, has been increasingly used as a nutraceutical supplement. The aim of this study was to identify and characterise novel estrogenic compounds in E. ulmoides. We report that six compounds, namely pinoresinol 4'-O-beta-D-glucopyranoside, pinoresinol di-O-beta-D-glucopyranoside, aucubin, wogonin, baicalein, and alpha-O-beta-D-glucopyranosyl-4,2',4'-trihydroxydihydrochalcone, activated estrogen receptor (ER)-dependent transcription of both transfected and endogenous target genes. Strikingly, these compounds exhibited significant difference in ER subtype (alpha vs. beta) selectivity. Cell proliferation and ER subcellular localisation analyses also demonstrated that they mediated the estrogenic effects by the genomic action of ER alpha. This study suggests that E. ulmoides is a rich source of new selective estrogen receptor modulators and evaluations of its health benefit and safety as a food additive should take into account the diverse phytoestrogen activities of the individual components. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:408 / 416
页数:9
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