Synergistic antimicrobial effect of nisin whey permeate and lactic acid on microbes isolated from fish

被引：13

作者：

Nykänen, A ^{[1
]}

Vesanen, S ^{[1
]}

Kallio, H ^{[1
]}

机构：

[1] Univ Turku, Dept Biochem & Food Chem, FIN-20014 Turku, Finland

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1998年 / 27卷 / 06期

关键词：

D O I：

10.1046/j.1472-765X.1998.00450.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The antimicrobial activity of a combination of lactic acid and whey permeate fermented by a nisin-producing Lactococcus lactis strain was tested by the agar diffusion method using bacteria isolated from fish as test organisms. Lactic acid inhibited all bacterial strains studied, but nisin whey permeate inhibited Gram-positive bacteria only. The combination was more effective than lactic acid alone against Pseudomonas fluorescens and Staphylococcus hominis isolated from fish, and Pseudomonas aeruginosa ATCC9721 and Micrococcus luteus ATC9341.

引用

页码：345 / 348

页数：4

共 12 条

[1] PURIFICATION AND PROPERTIES OF ANTIMICROBIAL SUBSTANCES PRODUCED BY STREPTOCOCCUS-DIACETILACTIS AND LEUCONOSTOC-CITROVORUM [J].

BRANEN, AL ;

GO, HC ;

GENSKE, RP .

JOURNAL OF FOOD SCIENCE, 1975, 40 (03) :446-450

[2]

Davidson P. M., 1993, Lactic acid bacteria., P127

[3]

DELVESBROUGHTON J, 1990, FOOD TECHNOL-CHICAGO, V44, P100

[4] MECHANISTIC STUDIES OF LANTIBIOTIC-INDUCED PERMEABILIZATION OF PHOSPHOLIPID-VESICLES [J].

DRIESSEN, AJM ;

VANDENHOOVEN, HW ;

KUIPER, W ;

VANDEKAMP, M ;

SAHL, HG ;

KONINGS, RNH ;

KONINGS, WN .

BIOCHEMISTRY, 1995, 34 (05) :1606-1614

[5]

JAY JM, 1986, MODERN FOOD MICROBIO, P259

[6] SUBLETHAL INJURY MAKES GRAM-NEGATIVE AND RESISTANT GRAM-POSITIVE BACTERIA SENSITIVE TO THE BACTERIOCINS, PEDIOCIN ACH AND NISIN [J].

KALCHAYANAND, N ;

HANLIN, MB ;

RAY, B .

LETTERS IN APPLIED MICROBIOLOGY, 1992, 15 (06) :239-243

[7] BACTERIOCINS OF LACTIC-ACID BACTERIA - THEIR POTENTIALS AS FOOD BIOPRESERVATIVE [J].

KIM, WJ .

FOOD REVIEWS INTERNATIONAL, 1993, 9 (02) :299-313

[8] EVIDENCE FOR 2 BACTERIOCINS PRODUCED BY CARNOBACTERIUM-PISCICOLA AND CARNOBACTERIUM-DIVERGENS ISOLATED FROM FISH AND ACTIVE AGAINST LISTERIA-MONOCYTOGENES [J].

PILET, MF ;

DOUSSET, X ;

BARRE, R ;

NOVEL, G ;

DESMAZEAUD, M ;

PIARD, JC .

JOURNAL OF FOOD PROTECTION, 1995, 58 (03) :256-262

[9] NISIN TREATMENT FOR INACTIVATION OF SALMONELLA SPECIES AND OTHER GRAM-NEGATIVE BACTERIA [J].

STEVENS, KA ;

SHELDON, BW ;

KLAPES, NA ;

KLAENHAMMER, TR .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1991, 57 (12) :3613-3615

[10] ISOLATION AND PROPERTIES OF A BACTERIOCIN-PRODUCING CARNOBACTERIUM-PISCICOLA ISOLATED FROM FISH [J].

STOFFELS, G ;

NES, IF ;

GUOMUNDSDOTTIR, A .

JOURNAL OF APPLIED BACTERIOLOGY, 1992, 73 (04) :309-316

← 1 2 →