Effect of dietary antioxidants on serum lipid contents and immunoglobulin productivity of lymphocytes in Sprague-Dawley rats

被引：23

作者：

Kaku, S

Yunoki, S

Mori, M

Ohkura, K

Nonaka, M

Sugano, M

Yamada, K

机构：

[1] Kyushu Univ 46 09, Fac Agr, Dept Food Sci & Technol, Food Sci Lab,Higashi Ku, Fukuoka 8128581, Japan

[2] Prefectural Univ Kumamoto, Dept Food Sci & Nutr, Kumamoto 8620092, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1999年 / 63卷 / 03期

关键词：

antioxidants; quercetin; tocotrienol; triglyceride; immunoglobulin;

D O I：

10.1271/bbb.63.575

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Sprague-Dawley rats were fed alpha-tocopherol, tocotrienol, or quercetin to examine their dietary effects on serum lipid contents and immunoglobuliu productivity. In tocotrienol or quercetin groups, serum triglyceride was lower than in the none group. Moreover, in the alpha-tocopherol group, serum PgA level and IgA productivity of MLN lymphocytes were high, while in the tocotrienol group, IgM productivity of spleen lymphocytes and IgA, IgG, and IgM productivity of MLN lymphocytes were high. Thus, we suggested each antioxidant had different effects in rats.

引用

页码：575 / 576

页数：2

共 12 条

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[2]

DUNCAN DB, 1957, BIOMETRICS, V11, P1

[3]

FOLCH J, 1957, J BIOL CHEM, V226, P497

[4] Review of the biology of quercetin and related bioflavonoids [J].