The origin of the exudate from cut maize roots

被引:15
作者
Rowan, A [1 ]
McCully, ME [1 ]
Canny, MJ [1 ]
机构
[1] Carleton Univ, Dept Biol, Ottawa, ON K1S 5B6, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
reverse osmosis; root exudate; root pressure; xylem sap; Zea mays;
D O I
10.1016/S0981-9428(00)01205-5
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The exudate that wells out of the cut surface of detached rents is commonly thought to flow from the xylem and to be forced up the vessels by root pressure. Direct monitoring of the cut surface of maize (Zea mays L.) roots by optical microscopy and cryomicroscopy of fast-frozen material showed that the liquid originated not only from cut vessels but was also exuded from living tissues and intercellular spaces over the entire cut surface. Indeed, exuded liquid usually appeared last over the vessels. This pattern of exudation was seen also from partially submerged segments: of mature roots in which the lower end had been sealed. Exudation also occurred from similarly prepared root sleeves from which the stele had been removed. Measurements of rates of exudation often showed a periodicity of about 1 h. These observations add to earlier published descriptions of the phenomenon, particularly extensive 19th century studies, which remains unexplained by current understanding of root water relations. (C) 2000 Editions scientifiques et medicales Elsevier SAS.
引用
收藏
页码:957 / 967
页数:11
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