Alkaline liquid chromatography/electrospray ionization skimmer collision-induced dissociation mass spectrometry for phosphopeptide screening

被引:24
作者
Beck, A
Deeg, M
Moeschel, K
Schmidt, EK
Schleicher, ED
Voelter, WG
Häring, HU
Lehmann, R
机构
[1] Univ Tubingen, Abt Innere Med 4, Univ Kliniken, Klin Chem Zent Lab, D-72076 Tubingen, Germany
[2] Univ Tubingen, Interdisziplinares Klin Forschungszentrum, Univ Kliniken, D-72072 Tubingen, Germany
[3] Univ Tubingen, Inst Physiol Chem, Phys Biochem Abt, D-72076 Tubingen, Germany
基金
美国国家科学基金会;
关键词
D O I
10.1002/rcm.511
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A rapid on-line method for the identification of phosphorylated peptides in enzymatic protein digests by specific marker ion signals is described. In our study we investigated the use of alkaline conditions together with a previously described method for selective and sensitive detection of phosphopeptide ions combining high-performance capillary liquid chromatography (LC) and electrospray ionization mass spectrometry (ESI-MS).(1,2) Phosphorylation-specific marker ions (m/z 79, PO3-, and m/z 97, H2PO4-) were generated by skimmer collision-induced dissociation (sCID) in the negative-ion mode. The method was evaluated and validated for mono-phosphorylated synthetic peptides using different alkaline pH values and CID offsets. Alkaline conditions (pH 10.5) enhance the generation of phosphopeptide-specific fragment ions from serine- and tyrosine-phosphorylated peptides, and enable the use of m/z 79 (PO3-) and m/z 97 (H2PO4-) as phosphorylation-specific marker traces. Note that HPLC separation in trifluoroacetic acid containing solvents impairs the use of m/z 97 (C2F3O- fragment ion at m/z 97) as a phosphorylation-specific marker. The optimized method was applied for the detection of phosphorylated peptides in a tryptic beta -casein digest. The expected mono-and tetra-phosphorylated peptides were detected and rapidly identified by mu LC/ESI-sCID-MS and mu LC/ESI-MS analysis. Copyright (C) 2001 John Wiley & Sons, Ltd.
引用
收藏
页码:2324 / 2333
页数:10
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