共 29 条
[1]
ANCOS DB, 2000, J AGR FOOD CHEM, V48, P4565
[3]
Clifford MN, 2000, J SCI FOOD AGR, V80, P1118, DOI [10.1002/(SICI)1097-0010(20000515)80:7<
[4]
1118::AID-JSFA570>
[5]
3.0.CO
[6]
2-9, 10.1002/(SICI)1097-0010(20000515)80:7<1118::AID-JSFA570>3.0.CO
[7]
2-9]
[8]
DANIEL E M, 1989, Journal of Food Composition and Analysis, V2, P338, DOI 10.1016/0889-1575(89)90005-7
[9]
FIESER LF, 1967, REAGENTS ORGANIC SYN, V1, P668
[10]
Häkkinen SH, 1998, J SCI FOOD AGR, V77, P543, DOI [10.1002/(SICI)1097-0010(199808)77:4<543::AID-JSFA78>3.0.CO