From structure to activity: New insights into the functions of legume lectins

被引：9

作者：

Etzler, ME ^{[1
]}

机构：

[1] Univ Calif Davis, Sect Mol & Cellular Biol, Davis, CA 95616 USA

来源：

TRENDS IN GLYCOSCIENCE AND GLYCOTECHNOLOGY | 1998年 / 10卷 / 53期

关键词：

function; lectin; legume; role; structure;

D O I：

10.4052/tigg.10.247

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Research on the legume lectins is rapidly leading to an understanding of the relationship of the structures of these proteins to their activities. The present review considers how our information on the structures, distribution and activities of the legume lectins is providing new insights into the functions of these proteins and the roles they may play in the plant.

引用

页码：247 / 255

页数：9

共 76 条

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