Effect of Spirulina platensis biomass on the growth of lactic acid bacteria in milk

被引：34

作者：

de Caire, GZ

Parada, JL

Zaccaro, MC

de Cano, MMS

机构：

[1] Univ Buenos Aires, Fac Ciencias Exactas & Nat, Dept Ciencias Biol, RA-1428 Buenos Aires, DF, Argentina

[2] Univ Buenos Aires, Fac Ciencias Exactas & Nat, Dept Quim Organ, Lab Microbiol Alimentos, RA-1428 Buenos Aires, DF, Argentina

来源：

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | 2000年 / 16卷 / 06期

关键词：

bioactive compounds; cyanobacteria; lactic acid bacteria; Spirulina platensis;

D O I：

10.1023/A:1008928930174

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The stimulatory effect of aqueous suspensions of Spirulina platensis dry biomass extracted at pH 6.8 and 5.5 was studied on four lactic acid bacteria (LAB) grown in milk. The addition of dry S. platensis to milk (6 mg/ml) stimulated growth of Lactococcus lactis by 27%. The growth of other strains was also promoted.

引用

页码：563 / 565

页数：3

共 10 条

[1] PREVENTION OF INFECTIONS PRODUCED BY ESCHERICHIA-COLI AND LISTERIA-MONOCYTOGENES BY FEEDING MILK FERMENTED WITH LACTOBACILLI [J].