Why superoxide imposes an aromatic amino acid auxotrophy on Escherichia coli -: The transketolase connection

被引:54
作者
Benov, L [1 ]
Fridovich, I [1 ]
机构
[1] Duke Univ, Med Ctr, Dept Biochem, Durham, NC 27710 USA
关键词
D O I
10.1074/jbc.274.7.4202
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The lack of superoxide dismutase and the consequent elevation of [O-2(-)] imposes, on Escherichia coli, auxotrophies far branched chain, sulfur-containing, and aromatic amino acids. The former two classes of auxotrophies have already been explained, whereas the third is explained herein. Thus O-2(-) is shown to interfere with the production of erythrose-4-phosphate, which is essential for the first step of the aromatic biosynthetic pathway. It does so by oxidizing the 1,2-dihydroxyethyl thiamine pyrophosphate; intermediate of transketolase and inactivating this enzyme.
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页码:4202 / 4206
页数:5
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