Physicochemical characterization of chitosan nanoparticles:: electrokinetic and stability behavior

被引:359
作者
López-León, T
Carvalho, ELS
Seijo, B
Ortega-Vinuesa, JL
Bastos-González, D
机构
[1] Univ Granada, Dept Appl Phys, Biocolloid & Fluid Phys Grp, E-18071 Granada, Spain
[2] Univ Santiago de Compostela, Sch Pharm, Dept Pharm & Pharmaceut Technol, E-15706 Santiago De Compostela, Spain
关键词
electrophoretic mobility; colloidal stability; gel phase transitions; chitosan nanoparticles;
D O I
10.1016/j.jcis.2004.08.186
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 [物理化学]; 081704 [应用化学];
摘要
Some physical properties of nanogel particles formed by chitosan ionically cross-linked by tripolyphosphate (TPP) have been studied. Electrokinetic properties and colloidal stability were analyzed as a function of pH and ionic strength of the medium. Chitosan particles showed volume phase transitions (swelling/shrinking processes) when the physicochemical conditions of the medium were changed. Experimental data were mainly obtained by electrophoretic mobility measurements and by photon correlation spectroscopy and static light scattering techniques. Chitosan chains possess glucosamine groups that can be deprotonated if the pH increases. Therefore, modification of pH from acid to basic values caused a deswelling process based on a reduction of the intramolecular electric repulsions inside the particle mesh. Electrophoretic mobility data helped to corroborate the above electrical mechanism as responsible for the size changes. Additionally, at those pH values around the isoelectric point of the chitosan-TPP particles, the system became colloidally unstable. Ionic strength variations also induced important structural changes. In this case, the presence of KCl at low and moderate concentrations provoked swelling, which rapidly turned on particle disintegration due to the weakness of chitosan-TPP ionic interactions. These last results were in good agreement with the predictions of gel swelling theory by salt in partially ionized networks. (C) 2004 Elsevier Inc. All rights reserved.
引用
收藏
页码:344 / 351
页数:8
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