Analysis of oxygen heterocyclic compounds in citrus essential oils by capillary electrochromatography and comparison with HPLC

被引:14
作者
Cavazza, A
Bartle, KD
Dugo, P
Mondello, L
机构
[1] Univ Messina, Dipartimento Chim Organ & Biol, Messina, Italy
[2] Univ Messina, Dipartimento Farmacochim, Messina, Italy
[3] Univ Leeds, Sch Chem, Leeds LS2 9JT, W Yorkshire, England
关键词
capillary electrochromatography; citrus essential oils; polymethoxylated flavones (PMF); coumarins; psoralens;
D O I
10.1007/BF02492428
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A new method for the analysis of oxygen heterocyclic compounds in bergamot, mandarin and sweet orange oils by capillary electrochromatography (CEC) is reported. The fused silica capillaries employed were slurry-packed in house with 3 mum ODS1 stationary phase. The repeatability of the technique has been investigated with two neutral standard mixtures. Conditions for the analysis have been optimised by varying several parameters such as applied voltage, temperature composition of the buffer and percentage of organic solvent. The best separations were obtained using the buffer acetonitrile/TRIS 10 mM at pH 7.8 in the ratio 80:20. The results were compared with those obtained by high performance liquid chromatography (HPLC) in terms of time of analysis, resolution and efficiency. A study on the behaviour of oxygen heterocyclic compounds analysed with a "non-aqueous" mobile phase has also been carried out.
引用
收藏
页码:57 / 62
页数:6
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