Structural characterization and antioxidant properties of an exopolysaccharide produced by the mangrove endophytic fungus Aspergillus sp Y16

被引:158
作者
Chen, Yin [1 ]
Mao, Wenjun [1 ,2 ]
Tao, Hongwen [1 ]
Zhu, Weiming [1 ]
Qi, Xiaohui [1 ]
Chen, Yanli [1 ]
Li, Hongyan [1 ]
Zhao, Chunqi [1 ]
Yang, Yupin [1 ]
Hou, Yujiao [1 ]
Wang, Chunyan [1 ]
Li, Na [1 ]
机构
[1] Ocean Univ China, Inst Marine Drug & Food, Minist Educ, Key Lab Marine Drugs, Qingdao 266003, Peoples R China
[2] Ocean Univ China, Shandong Prov Key Lab Glycosci & Glycotechnol, Qingdao 266003, Peoples R China
基金
中国国家自然科学基金;
关键词
Mangrove endophytic fungus; Aspergillus sp Y16; Exopolysaccharide; Structure; Antioxidant property; CELL-WALL MANNAN; POLYSACCHARIDE; YEAST; AUTOXIDATION; ELUCIDATION; STRAIN;
D O I
10.1016/j.biortech.2011.06.048
中图分类号
S2 [农业工程];
学科分类号
082806 [农业信息与电气工程];
摘要
A homogeneous exopolysaccharide, designated As1-1, was obtained from the culture medium of the mangrove endophytic fungus Aspergillus sp. Y16 and purified by anion-exchange and gel-permeation chromatography. Results of chemical and spectroscopic analyses, including one- and two-dimensional nuclear magnetic resonance (1D and 2D NMR) spectroscopy showed that As1-1 was mainly composed of mannose with small amounts of galactose, and that its molecular weight was about 15 kDa. The backbone of As1-1 mainly consists of (1 -> 2)-linked alpha-D-mannopyranose units, substituted at C-6 by the (1 -> 6)-linked alpha-D-mannopyranose, (1 ->)-linked beta-D-galactofuranose and (1 ->)-linked beta-D-mannopyranose units. As1-1 possessed good in vitro antioxidant activity as evaluated by scavenging assays involving 1,1-diphenyl-2-picrylhydrazyl (DPPH) and superoxide radicals. The investigation demonstrated that As1-1 is an exopolysaccharide different from those of other marine microorganisms, and could be a potential antioxidant and food supplement. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:8179 / 8184
页数:6
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