Moderated Online Communities and Quality of User-Generated Content

被引:156
作者
Chen, Jianqing [1 ,2 ]
Xu, Hong [3 ]
Whinston, Andrew B. [4 ,5 ]
机构
[1] Univ Texas Dallas, Naveen Jindal Sch Management, Dallas, TX 75230 USA
[2] Univ Calgary, Haskayne Sch Business, Calgary, AB T2N 1N4, Canada
[3] Hong Kong Univ Sci & Technol, Sch Business & Management, Hong Kong, Hong Kong, Peoples R China
[4] Univ Texas Austin, Informat Risk & Operat Management Dept, McCombs Sch Business, Austin, TX 78712 USA
[5] Ctr Res Elect Commerce, Austin, TX USA
关键词
knowledge management; moderation; online community; reputation; ELECTRONIC MARKETS; TECHNOLOGY; INCENTIVES; WIKIPEDIA; BEHAVIOR; REVIEWS; SALES;
D O I
10.2753/MIS0742-1222280209
中图分类号
TP [自动化技术、计算机技术];
学科分类号
0812 ;
摘要
Online communities provide a social sphere for people to share information and knowledge. While information sharing is becoming a ubiquitous online phenomenon, how to ensure information quality or induce quality content remains a challenge because of the anonymity of commentators. This paper introduces moderation into reputation systems. We show that moderation directly affects strategic commentators' incentive to generate useful information, and moderation is generally desirable to improve information quality. We find that when being moderated with different probabilities based on their reputations, commentators might display a pattern of reputation oscillation, in which they generate useful content to build up high reputation and then exploit their reputation. As a result, the expected performance from high-reputation commentators can be inferior to that from low-reputation commentators (reverse reputation). We then investigate the optimal moderation resource allocation and conclude that the seemingly abnormal reverse reputation could arise as an optimal result. Our study underscores the importance of moderation and highlights that the frequency of moderation should be properly chosen for better performance of online communities.
引用
收藏
页码:237 / 268
页数:32
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