Microwave-enhanced aminocarbonylations in water

被引：113

作者：

Wu, XY ^{[1
]}

Larhed, M ^{[1
]}

机构：

[1] Uppsala Univ, Dept Med Chem, Biomed Ctr, SE-75123 Uppsala, Sweden

来源：

ORGANIC LETTERS | 2005年 / 7卷 / 15期

关键词：

D O I：

10.1021/ol0512031

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

Aryl bromides can be rapidly converted to the corresponding secondary and tertiary benzamides in water. By using MO(CO)(6) as the source of carbon monoxide, aminocarbonylations were conducted under air after only 10 min of high-density microwave heating.

引用

页码：3327 / 3329

页数：3

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