Gut fermentation and health advantages: Myth or reality?

被引：6

作者：

Gibson, GR ^{[1
]}

Williams, CM ^{[1
]}

机构：

[1] Univ Reading, Dept Food Sci & Technol, Reading RG6 6AP, Berks, England

来源：

BRITISH JOURNAL OF NUTRITION | 1999年 / 81卷 / 02期

关键词：

D O I：

10.1017/S0007114599000197

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：83 / 84

页数：2

共 6 条

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[4] Effects of probiotics and prebiotics on blood lipids [J].

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Williams, CM .

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[5] Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095) [J].

Van Loo, J ;

Cummings, JH ;

Delzenne, N ;

Englyst, H ;

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van den Heuvel, E .

BRITISH JOURNAL OF NUTRITION, 1999, 81 (02) :121-132

[6]

WILLIAMS CM, 1998, IN PRESS J NUTR

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