Analysis of tobacco-specific N-nitrosamines in snuff by ethyl acetate extraction and liquid chromatography-tandem mass spectrometry

被引:30
作者
Jansson, C [1 ]
Paccou, A [1 ]
Österdahl, BG [1 ]
机构
[1] Swedish Natl Food Adm, Dept Res & Dev, SE-75126 Uppsala, Sweden
关键词
tobacco; nitrosamines; SUPERCRITICAL-FLUID EXTRACTION; SMOKE;
D O I
10.1016/S0021-9673(03)00981-6
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A rapid selective and sensitive method for routine analysis of the four tobacco-specific N-nitrosamines, N'-nitrosonornicotine, N'-nitrosoanatabine, N'-nitrosoanabasine and 4-(methyl-nitrosamino)-1-(3-pyridyl)-1-butanone in snuff has been developed. The nitrosamines were isolated by ethyl acetate extraction and analysed by LC-MS-MS. Except for evaporation and filtration, no additional clean-up steps are needed in the proposed method. The detection limits for standard in solvent are between 0.0005 and 0.001 mug/ml (0.005 and 0.01 mug/g). (C) 2003 Elsevier B.V. All rights reserved.
引用
收藏
页码:135 / 143
页数:9
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