Milk conjugated linoleic acid response to fish oil and sunflower oil supplementation to dairy cows managed under two feeding systems

被引:30
作者
AbuGhazaleh, A. A. [1 ]
Felton, D. O.
Ibrahim, S. A.
机构
[1] So Illinois Univ, Dept Anim Sci Food & Nutr, Carbondale, IL 62901 USA
[2] N Carolina Agr & Tech State Univ, Dept Family & Consumer Studies, Greensboro, NC 27411 USA
关键词
forage source; fish oil; sunflower oil; milk conjugated linoleic acid;
D O I
10.3168/jds.2007-0163
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 [畜牧学];
摘要
Earlier research showed that conjugated linoleic acid (CLA) content in milk fat is highest when cows' diets are supplemented with a blend of fish oil (FO) and linoleic acid-rich oils. The objective of this study was to compare the effect of FO and sunflower oil (SFO) supplementation on milk cis- 9, trans-11 CLA when dairy cows managed on pasture or in confinement. Fourteen Holstein cows were assigned into 2 treatment groups: cows grazed on alfalfa-grass pasture (PAS) or were fed corn silage- alfalfa hay mix ad libitum (LOT). Both groups were supplemented with a 8.2 kg/ d grain supplement containing 640 g of FO and SFO (1: 3 wt/ wt). Grain supplement was fed in 2 equal portions after each milking, for a period of 3 wk. Milk samples were collected during the last 3 d of the experimental period. Milk yield was greater with the LOT diet (23.1 kg/ d) compared with the PAS diet (19.4 kg/ d). Milk fat percentages (2.51 and 2.95 for the LOT and PAS, respectively) and yields (0.57 and 0.51 kg/ d) were similar for the 2 diets. Milk protein percentages were not affected by diets (3.34 and 3.35 for the LOT and PAS diets, respectively), but protein yields were lower for the PAS diet (0.61 kg/ d) compared with the LOT diet (0.75 kg/ d). Treatment diets had no effect on milk trans C18: 1 concentrations [10.64 and 9.82 g/ 100 g of total fatty acids (FA) for the LOT and PAS, respectively] or yields (60.65 and 64.01 g/ d), but did affect isomers distributions. Concentration (g/ 100 g of total FA) of vaccenic acid was lower with the LOT diet (2.15) compared with the PAS diet (4.52), whereas concentration of trans-10 C18: 1 was greater with the LOT diet (4.99) compared with the PAS diet (1.69). Milk cis- 9, trans-11 CLA concentration was greater with the PAS diet (1.52) compared with the LOT diet (0.84). In conclusion, the increase in milk cis- 9, trans-11 CLA content was greater when pasture-based diets were supplemented with FO and SFO. The lower cis-9, trans-11 CLA concentration in milk from the confinement- fed cows resulted from trans-10 C18: 1 replacing vaccenic acid as the predominant trans C18: 1 isomer.
引用
收藏
页码:4763 / 4769
页数:7
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