Feeding the premature infant in the 20th century

被引：32

作者：

Greer, FR ^{[1
]}

机构：

[1] Univ Wisconsin, Dept Pediat, Madison, WI 53715 USA

[2] Univ Wisconsin, Dept Nutrit Sci, Madison, WI 53715 USA

来源：

JOURNAL OF NUTRITION | 2001年 / 131卷 / 02期

关键词：

premature infants; history; feeding;

D O I：

10.1093/jn/131.2.426S

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

This article reviews the historical development of feeding the premature infant in the 20th century. It describes the early work determining the energy requirements of the preterm infant, the evolution of the use of human milk and its fortification for these infants, the development of special formulas for very-low-birth-weight infants and the Various techniques/methods utilized including total parenteral nutrition.

引用

页码：426S / 430S

页数：5

共 35 条

[1]

*AM AC PED, 1998, PED NUTR HDB, P75

[2]

[Anonymous], 1977, PEDIATRICS, V60, P519

[3] HUMAN-MILK FEEDING IN PREMATURE-INFANTS - PROTEIN, FAT, AND CARBOHYDRATE BALANCES IN THE 1ST 2 WEEKS OF LIFE [J].