Improvement of intracellular β-galactosidase production in fed-batch culture of Kluyveromyces fragilis

被引:33
作者
Nor, ZM [1 ]
Tamer, MI [1 ]
Mehrvar, M [1 ]
Scharer, JM [1 ]
Moo-Young, M [1 ]
Jervis, EJ [1 ]
机构
[1] Univ Waterloo, Dept Chem Engn, Waterloo, ON N2L 3G1, Canada
关键词
fed-batch control; Kluyveromyces fragilis; lactase; on-line specific growth rate estimation;
D O I
10.1023/A:1010526831985
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 [微生物学]; 0836 [生物工程]; 090102 [作物遗传育种]; 100705 [微生物与生化药学];
摘要
Four fed-batch control strategies were evaluated to improve the specific lactase activity of Kluyveromyces fragilis. Control strategies tested included DO-stat control, exponential feeding, exponential feeding with manual feedback control and corrected feed-forward control. Each was implemented with standard sensors (i.e., temperature, dissolved oxygen and pH sensors) commonly installed in fermenters. The highest specific activity was obtained using the corrected feed-forward control strategy, a strategy incorporating a novel method for on-line estimation of specific growth rate. The control strategy was able to operate effectively to a final cell density of 69 g dry wt l(-1) with a specific lactase activity of 2 U mg(-1) cell dry wt.
引用
收藏
页码:845 / 849
页数:5
相关论文
共 9 条
[1]
Dissolved oxygen concentration-controlled feeding of substrate into Kluyveromyces fragilis culture [J].
Barberis, SE ;
Segovia, RF .
BIOTECHNOLOGY TECHNIQUES, 1997, 11 (11) :797-799
[2]
CASTILLO FJ, 1990, YEAST BIOTECHNOLOGY, V5, P297
[3]
COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].
DUBOIS, M ;
GILLES, KA ;
HAMILTON, JK ;
REBERS, PA ;
SMITH, F .
ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356
[4]
Improvement of extracellular recombinant glucose oxidase production in fed-batch culture of Saccharomyces cerevisiae:: Effect of different feeding strategies [J].
Kapat, A ;
Jung, JK ;
Park, YH .
BIOTECHNOLOGY LETTERS, 1998, 20 (03) :319-323
[5]
Monitoring and control of the physiological state of cell cultures [J].
Konstantinov, KB .
BIOTECHNOLOGY AND BIOENGINEERING, 1996, 52 (02) :271-289
[6]
SCALING-UP OF A BATCH WHEY FERMENTATION BY KLUYVEROMYCES-FRAGILIS [J].
MORESI, M ;
PATETE, M ;
TRUNFIO, A .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1989, 31 (5-6) :495-501
[7]
NOR ZM, 2001, IN PRESS BIOCH ENG J
[8]
OCONNOR GM, 1992, BIOTECHNOL BIOENG, V39, P294
[9]
YAMANE T, 1984, ADV BIOCHEM ENG BIOT, V30, P147