Effects of long-term in vitro incubation of human spermatozoa:: functional parameters and catalase effect

被引:57
作者
Calamera, JC
Fernandez, PJ
Buffone, MG
Acosta, AA
Doncel, GF
机构
[1] LER, RA-1120 Buenos Aires, DF, Argentina
[2] Eastern Virginia Med Sch, Dept Obstet & Gynaecol, Jones Inst Reprod Med, Norfolk, VA 23507 USA
关键词
human semen; seminal parameters; sperm motility; sperm survival;
D O I
10.1046/j.1439-0272.2001.00409.x
中图分类号
R69 [泌尿科学(泌尿生殖系疾病)];
学科分类号
摘要
Prolonged incubation of human spermatozoa can have deleterious effects on sperm function. The aim of this paper was to describe the effects of a prolonged in vitro incubation, under similar conditions to those employed in human assisted reproduction, on various sperm functional parameters, and to investigate the effect of an antioxidant (catalase) on this system. Freshly collected ejaculates from 20 healthy donors were studied. Samples were divided into two aliquots: the first was incubated with Ham's F10 containing 3.5% HAS, and the second was incubated in the same medium plus catalase (100 units ml(-1)). All experiments were carried out with spermatozoa isolated using the swim-up technique. Spermatozoa recovered from the supernatant after 1 h (T1) of incubation in 5% CO2 in air at 37 degreesC, and after 5 h (T6), 23 h (T24) and 47 h (T48), were evaluated for concentration, motion parameters including hyperactivation (computer-assisted analysis), viability, ATP concentration, reactive oxygen species (ROS) generation, DNA integrity (acridine orange), and acrosome reaction (AR). The major alteration observed in sperm function during the prolonged in vitro incubation was a reduction in the number of motile spermatozoa, together with an impairment: in the quality of sperm movement. ROS levels increased with the incubation time. No substantial modifications of sperm viability, chromatin condensation and AR inducibility were observed. The addition of catalase to the medium, while keeping ROS values within baseline levels, did not prevent the loss of motility or the corresponding increase in ATP.
引用
收藏
页码:79 / 86
页数:8
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