Transient Ostwald ripening and the disagreement between steady-state coarsening theory and experiment

被引:77
作者
Snyder, VA [1 ]
Alkemper, J [1 ]
Voorhees, PW [1 ]
机构
[1] Northwestern Univ, Dept Mat Sci & Engn, Evanston, IL 60208 USA
基金
美国国家科学基金会;
关键词
Ostwald ripening; phase transformations; diffusion;
D O I
10.1016/S1359-6454(00)00342-6
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
The coarsening of solid-Sn particles in a Pb-Sn liquid has been studied under microgravity conditions. These experiments permit an unambiguous comparison between theory and experiment to be made. In contrast to steady-state theories, such as those due to Lifshitz and Slyozov and Wagner, the scaled particle size distributions evolve in samples containing 0.1 and 0.2 volume fractions of solid. Steady state was nor reached even though the average particle radius increased by a factor of three during the experiment. In addition, the scaled spatial correlation functions were also found to be time dependent in samples containing 0.1, 0.2, and 0.3 volume fractions of solid. The size distributions and correlation functions for all coarsening times at the fractions less than or equal to0.3 agree with the predictions of a theory for transient coarsening. We show that the microstructures have not reached the steady-stare regime for all volume fractions, are thus not self-similar: and that given our initial experimental conditions the time required to reach steady-state coarsening increases with increasing volume fraction. In these experiments, and we suspect in others as well, the transients are sufficiently long that steady-state theories cannot adequately describe the evolution of the microstructure. (C) 2001 Acta Materialia Inc. Published by Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:699 / 709
页数:11
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