Oxidative stress and antioxidants in hepatic pathogenesis

被引:249
作者
Ha, Hye-Lin [1 ,2 ]
Shin, Hye-Jun [1 ]
Feitelson, Mark A. [3 ]
Yu, Dae-Yeul [1 ,2 ]
机构
[1] Korea Res Inst Biosci & Biotechnol, Dis Model Res Lab, Aging Res Ctr, Taejon 305806, South Korea
[2] Univ Sci & Technol, Dept Funct Genom, Taejon 305333, South Korea
[3] Temple Univ, Dept Biol, Coll Sci & Technol, Philadelphia, PA 19122 USA
关键词
Hepatitis B virus; Hepatitis B virus X protein; Alcohol; Chronic liver disease; Oxidative stress; Antioxidant; VIRUS-X-PROTEIN; NF-KAPPA-B; GREEN TEA POLYPHENOLS; CHRONIC ETHANOL-CONSUMPTION; ALCOHOLIC LIVER-DISEASE; HEPATOCELLULAR-CARCINOMA; VITAMIN-E; CYTOCHROME-P450; 2E1; TRANSGENIC MICE; STELLATE CELLS;
D O I
10.3748/wjg.v16.i48.6035
中图分类号
R57 [消化系及腹部疾病];
学科分类号
100201 [内科学];
摘要
Long term hepatitis B virus (HBV) infection is a major risk factor in pathogenesis of chronic liver diseases, including hepatocellular carcinoma (HCC). The HBV encoded proteins, hepatitis B virus X protein and preS, appear to contribute importantly to the pathogenesis of HCC. Both are associated with oxidative stress, which can damage cellular molecules like lipids, proteins, and DNA during chronic infection. Chronic alcohol use is another important factor that contributes to oxidative stress in the liver. Previous studies reported that treatment with antioxidants, such as curcumin, silymarin, green tea, and vitamins C and E, can protect DNA from damage and regulate liver pathogenesis-related cascades by reducing reactive oxygen species. This review summarizes some of the relationships between oxidative stress and liver pathogenesis, focusing upon HBV and alcohol, and suggests antioxidant therapeutic approaches. (C) 2010 Baishideng. All rights reserved.
引用
收藏
页码:6035 / 6043
页数:9
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