Relationships of nitrogenous compounds in petiole sap of tomato to nitrogen fertilization and the value of these compounds as a predictor of yield

被引:20
作者
Andersen, PC [1 ]
Rhoads, FM [1 ]
Olson, SM [1 ]
Brodbeck, BV [1 ]
机构
[1] Univ Florida, N Florida Res & Educ Ctr Quincy, Quincy, FL 32351 USA
关键词
amides; amino acids; Lycopersicon esculentum; nitrates; total nitrogen;
D O I
10.21273/HORTSCI.34.2.254
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
'Colonial' tomato (Lycopersicon esculentum Mill.) plants were grown on raised beds with black polyethylene mulch, drip irrigation, and preplant-N rates of 0, 67, 134, 202, or 269 kg . ha(-1). Petiole sap was collected 7 and 13 weeks after transplanting. Concentrations of NO3-N, free amino acids, total amino acids, and total-N (the sum of NO3-N and amino acid-N) were examined as functions of the rate of N fertilization. Also, each of these compounds was used as an independent variable as a predictor of fruit yield. Seven weeks after planting, the concentrations of NO3-N and 15 of 18 of the free amino acids were correlated with the rate of N fertilization, but concentrations of bound or total amino acids were not. The amount of NO3-N accounted for 37% of the total-N in the 0 kg . ha(-1) treatment, and up to 83% in the 202 kg . ha(-1) treatment. NO3-N was highly correlated with total-N for both nonhydrolyzed and hydrolyzed sap (R-2 = 0.98). Thirteen weeks after transplanting, neither the concentration of NO3-N nor that of amino acids, other than asparagine, glutamine, and proline, were significantly related to the rate of N fertilization. On both dates, concentrations of glutamine plus glutamic acid were correlated with rate of N fertilization whether expressed as absolute values or as percentage values. N fertilization rate and the concentration of NO3-N or total-N were related to total fruit yield (R-2 = 0.69 to 0.74), and marketable fruit yield (R-2 = 0.78 to 0.82). N-fertilization rate and petiole sap concentrations of NO3-N or total-N were also correlated with the N contained in total or marketable yield. Petiole sap variables measured 13 weeks after transplanting were not significantly correlated with fruit yield or the quantity of N contained in the fruit. Free, bound, or total amino acids in petiole sap were not as well correlated with fruit yield parameters as were N-fertilization rate, NO3-N, or total-N in petiole sap.
引用
收藏
页码:254 / 258
页数:5
相关论文
共 22 条
[1]   FEEDING BY THE LEAFHOPPER, HOMALODISCA-COAGULATA, IN RELATION TO XYLEM FLUID CHEMISTRY AND TENSION [J].
ANDERSEN, PC ;
BRODBECK, BV ;
MIZELL, RF .
JOURNAL OF INSECT PHYSIOLOGY, 1992, 38 (08) :611-622
[2]  
ANDERSEN PC, 1989, ENTOMOL EXP APPL, V50, P149, DOI 10.1007/BF00365399
[3]  
COLTMAN RR, 1987, J AM SOC HORTIC SCI, V112, P922
[4]  
EMMERT EM, 1934, 43 KENT AGR EXPT STA
[5]  
Engles C., 1995, NITROGEN FERTILIZATI, P41
[6]  
GOMEZLEPE BE, 1974, J AM SOC HORTIC SCI, V99, P45
[7]   FERTILIZER NITROGEN-UTILIZATION BY CORN, TOMATO, AND SUGARBEET [J].
HILLS, FJ ;
BROADBENT, FE ;
LORENZ, OA .
AGRONOMY JOURNAL, 1983, 75 (03) :423-426
[8]  
HOCHMUTH GJ, 1988, SPEC SER SS VEC, V801, P6
[9]  
HOCHMUTH GJ, 1994, 1144 FLOR EXT SERV
[10]  
HOCHMUTH GJ, 1996, U FLORIDA