Changes in arterial blood pressure after single oral administration of cuttlefish (Sepia officinalis) muscle derived peptides in spontaneously hypertensive rats
In this study we evaluated the short-term oral antihypertensive effect of several peptide sequences isolated from cuttlefish (Sepia officinalis) muscle proteins hydrolysates, previously characterized as in vitro angiotensin-I-converting enzyme-inhibitors, in spontaneously hypertensive rats (SHR). Systolic blood pressure (SBP) and the diastolic blood pressure (DBP) of the rats were measured by the tail cuff method before administration and also 2, 4, 6, 8 and 24 h post-administration. The peptide sequences Val-Tyr-Ala-Pro, Val-Ile-Ile-Phe and Ala-His-Ser-Tyr showed a clear decrease in SBP and DBP in SHR. Met-Ala-Trp caused a significant decrease of the SBP in the SHR, but this sequence caused a slight decrease in DBP in these animals. SBP and DBP returned to baseline values 24 h post-administration of all peptides. Thus, these peptides are bioactive ingredients with potential benefit in the prevention and treatment of hypertension. Crown Copyright (c) 2012 Published by Elsevier Ltd. All rights reserved.
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Chinese Univ Hong Kong, Food & Nutr Sci Programme, Dept Biochem, Shatin, Hong Kong, Peoples R ChinaChinese Univ Hong Kong, Food & Nutr Sci Programme, Dept Biochem, Shatin, Hong Kong, Peoples R China
Chen, Zhen-Yu
;
Peng, Cheng
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Chinese Univ Hong Kong, Food & Nutr Sci Programme, Dept Biochem, Shatin, Hong Kong, Peoples R ChinaChinese Univ Hong Kong, Food & Nutr Sci Programme, Dept Biochem, Shatin, Hong Kong, Peoples R China
Peng, Cheng
;
Jiao, Rui
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Chinese Univ Hong Kong, Food & Nutr Sci Programme, Dept Biochem, Shatin, Hong Kong, Peoples R ChinaChinese Univ Hong Kong, Food & Nutr Sci Programme, Dept Biochem, Shatin, Hong Kong, Peoples R China
Jiao, Rui
;
Wong, Yin Mei
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Chinese Univ Hong Kong, Food & Nutr Sci Programme, Dept Biochem, Shatin, Hong Kong, Peoples R ChinaChinese Univ Hong Kong, Food & Nutr Sci Programme, Dept Biochem, Shatin, Hong Kong, Peoples R China
Wong, Yin Mei
;
Yang, Nan
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Chinese Univ Hong Kong, Food & Nutr Sci Programme, Dept Biochem, Shatin, Hong Kong, Peoples R ChinaChinese Univ Hong Kong, Food & Nutr Sci Programme, Dept Biochem, Shatin, Hong Kong, Peoples R China
Yang, Nan
;
Huang, Yu
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Chinese Univ Hong Kong, Dept Physiol, Shatin, Hong Kong, Peoples R ChinaChinese Univ Hong Kong, Food & Nutr Sci Programme, Dept Biochem, Shatin, Hong Kong, Peoples R China
机构:
Chinese Univ Hong Kong, Food & Nutr Sci Programme, Dept Biochem, Shatin, Hong Kong, Peoples R ChinaChinese Univ Hong Kong, Food & Nutr Sci Programme, Dept Biochem, Shatin, Hong Kong, Peoples R China
Chen, Zhen-Yu
;
Peng, Cheng
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机构:
Chinese Univ Hong Kong, Food & Nutr Sci Programme, Dept Biochem, Shatin, Hong Kong, Peoples R ChinaChinese Univ Hong Kong, Food & Nutr Sci Programme, Dept Biochem, Shatin, Hong Kong, Peoples R China
Peng, Cheng
;
Jiao, Rui
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Chinese Univ Hong Kong, Food & Nutr Sci Programme, Dept Biochem, Shatin, Hong Kong, Peoples R ChinaChinese Univ Hong Kong, Food & Nutr Sci Programme, Dept Biochem, Shatin, Hong Kong, Peoples R China
Jiao, Rui
;
Wong, Yin Mei
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机构:
Chinese Univ Hong Kong, Food & Nutr Sci Programme, Dept Biochem, Shatin, Hong Kong, Peoples R ChinaChinese Univ Hong Kong, Food & Nutr Sci Programme, Dept Biochem, Shatin, Hong Kong, Peoples R China
Wong, Yin Mei
;
Yang, Nan
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机构:
Chinese Univ Hong Kong, Food & Nutr Sci Programme, Dept Biochem, Shatin, Hong Kong, Peoples R ChinaChinese Univ Hong Kong, Food & Nutr Sci Programme, Dept Biochem, Shatin, Hong Kong, Peoples R China
Yang, Nan
;
Huang, Yu
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Chinese Univ Hong Kong, Dept Physiol, Shatin, Hong Kong, Peoples R ChinaChinese Univ Hong Kong, Food & Nutr Sci Programme, Dept Biochem, Shatin, Hong Kong, Peoples R China