Carbon material balances and bioenergetics of 2,3-butanediol bio-oxidation by Acetobacter hansenii

被引:57
作者
De Faveri, D
Torre, P
Molinari, F
Perego, P
Converti, A
机构
[1] Univ Genoa, Dept Chem & Proc Engn, I-16145 Genoa, Italy
[2] Univ Milan, Dept Food & Microbiol Sci & Technol, I-20133 Milan, Italy
关键词
Acetobacter hansenii; acetoin; 2,3-butanediol bio-oxidation; diacetyl; initial substrate concentration; oxygen level;
D O I
10.1016/S0141-0229(03)00218-7
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 [微生物学]; 0836 [生物工程]; 090102 [作物遗传育种]; 100705 [微生物与生化药学];
摘要
The bio-oxidation of 2,3-butanediol to acetoin and diacetyl was studied exploiting the membrane-bound alcohol dehydrogenase activity of whole cells of Acetobacter hansenii MIM 2000/5, which previously proved very effective in the dehydrogenation of primary and secondary alcohols as well as diols. The experimental data of concentrations of C-containing products (acetoin, diacetyl, biomass and carbon dioxide) and 2,3-butanediol, collected versus time during batch oxidations, were used to propose and check a mechanistic model for such a biosystem. Based on the present knowledge on the respiratory chain of acetic acid bacteria, material balances performed at different starting concentrations of the carbon source (1.8-10 g l(-1)) and oxygen levels (10.0-27.5% of the saturation value in water) were used in a bioenergetic study of 2,3-butanediol bio-oxidation. The experimental data at various oxygen levels allowed estimating the P/O ratio making different energetic hypotheses for the catabolism. The values of this parameter were particularly low (0.17-1.04 mol(ATP) mol(O)(-1)) if compared with those reported for the growth of different aerobes on simple carbon sources, thus suggesting a dependence of the ATPase activity on the medium composition and the existence of an energy-expensive system for acetoin transfer into the cell. The estimated overall energy consumption for cell growth and maintenance proved to be a decreasing function of the starting carbon source concentration. (C) 2003 Elsevier Inc. All rights reserved.
引用
收藏
页码:708 / 719
页数:12
相关论文
共 43 条
[1]
ADLERCREUTZ P, 1989, APPL MICROBIOL BIOT, V30, P257
[2]
[Anonymous], 1998, PERRYS CHEM ENG HDB
[3]
ARMSTRONG DW, 1989, FLAVOR CHEM TRENDS D, P105
[4]
ASAI T, 1968, ACETIC ACID BACTERIA, P103
[5]
Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 453 mutants producing diacetyl and acetoin from glucose [J].
Boumerdassi, H ;
Monnet, C ;
Desmazeaud, M ;
Corrieu, G .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1997, 63 (06) :2293-2299
[6]
Effect of citrate on production of diacetyl and acetoin by Lactococcus lactis ssp lactis CNRZ 483 cultivated in the presence of oxygen [J].
Boumerdassi, H ;
Monnet, C ;
Desmazeaud, M ;
Corrieu, G .
JOURNAL OF DAIRY SCIENCE, 1997, 80 (04) :634-639
[7]
COGAINBOUSQUET M, 1996, ANTON LEEUW INT J G, V70, P253
[8]
COGAN TM, 1995, J APPL BACT S S, V79, P49
[9]
Effect of specific oxygen uptake rate on Enterobacter aerogenes energetics:: Carbon and reduction degree balances in batch cultivations [J].
Converti, A ;
Perego, P ;
Del Borghi, M .
BIOTECHNOLOGY AND BIOENGINEERING, 2003, 82 (03) :370-377
[10]
Effect of starting xylose concentration on the microaerobic metabolism of Debaryomyces hansenii -: The use of carbon material balances [J].
Converti, A ;
Perego, P ;
Sordi, A ;
Torre, P .
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2002, 101 (01) :15-29