Quality and authenticity of heterologous proteins synthesized in yeast

被引：84

作者：

Eckart, MR ^{[1
]}

Bussineau, CM ^{[1
]}

机构：

[1] CHIRON CORP, PROC DEV, EMERYVILLE, CA 94608 USA

来源：

CURRENT OPINION IN BIOTECHNOLOGY | 1996年 / 7卷 / 05期

关键词：

D O I：

10.1016/S0958-1669(96)80056-5

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Yeast, especially Saccharomyces cerevisiae and Pichia pastoris, are major hosts employed in the expression of authentic heterologous proteins of high quality in the biopharmaceutical, industrial and academic environments. There has been recent progress in characterizing and controlling the factors involved in determining authenticity.

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页码：525 / 530

页数：6

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