Concentration of free amino acids and dipeptides in porcine skeletal muscles with different oxidative patterns

被引：75

作者：

Aristoy, MC ^{[1
]}

Toldra, F ^{[1
]}

机构：

[1] CSIC, Inst Agroquim & Tecnol Alimentos, Valencia 46100, Spain

来源：

MEAT SCIENCE | 1998年 / 50卷 / 03期

关键词：

D O I：

10.1016/S0309-1740(98)00037-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Free amino acids and natural dipeptides, have been analyzed In pork muscles having different metabolic type (masseter, trapezius, semimembranosus and longissimus dorsi). Carnosine and anserine showed significantly higher (p<0.05) concentrations with the glycolytic activity of the muscle while taurine and glutamine were significantly higher in the oxidative muscles. Non-essential free amino acids also showed significant (p < 0.05) increased content in the oxidative muscles. (C) 1998 Elsevier Science Ltd. All rights reserved.

引用

页码：327 / 332

页数：6

共 22 条

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