Probiotic microbes rely on their ability to survive in the gastrointestinal tract, adhere to mucosal surfaces, and metabolize available energy sources from dietary compounds, including prebiotics. Genome sequencing projects have proposed models for understanding prebiotic catabolism, but mechanisms remain to be elucidated for many prebiotic substrates. Although beta-galactooligosaccharides (GOS) are documented prebiotic compounds, little is known about their utilization by lactobacilli. This study aimed to identify genetic loci in Lactobacillus acidophilus NCFM responsible for the transport and catabolism of GOS. Whole-genome oligonucleotide microarrays were used to survey the differential global transcriptome during logarithmic growth of L. acidophilus NCFM using GOS or glucose as a sole source of carbohydrate. Within the 16.6-kbp gal-lac gene cluster, lacS, a galactoside-pentose-hexuronide permease-encoding gene, was up-regulated 5.1-fold in the presence of GOS. In addition, two beta-galactosidases, LacA and LacLM, and enzymes in the Leloir pathway were also encoded by genes within this locus and up-regulated by GOS stimulation. Generation of a lacS-deficient mutant enabled phenotypic confirmation of the functional LacS permease not only for the utilization of lactose and GOS but also lactitol, suggesting a prominent role of LacS in the metabolism of a broad range of prebiotic beta-galactosides, known to selectively modulate the beneficial gut microbiota.
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Altermann, E
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Russell, WM
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机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Russell, WM
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Azcarate-Peril, MA
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机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Azcarate-Peril, MA
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Barrangou, R
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机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Barrangou, R
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Buck, BL
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机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Buck, BL
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McAuliffe, O
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机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
McAuliffe, O
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Souther, N
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机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Souther, N
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Dobson, A
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机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Dobson, A
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Duong, T
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h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Duong, T
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Callanan, M
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机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Callanan, M
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Lick, S
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机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Lick, S
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Hamrick, A
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h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Hamrick, A
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Cano, R
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h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Cano, R
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Klaenhammer, TR
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h-index: 0
机构:
N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USAN Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Altermann, E
;
Russell, WM
论文数: 0引用数: 0
h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Russell, WM
;
Azcarate-Peril, MA
论文数: 0引用数: 0
h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Azcarate-Peril, MA
;
Barrangou, R
论文数: 0引用数: 0
h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Barrangou, R
;
Buck, BL
论文数: 0引用数: 0
h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Buck, BL
;
McAuliffe, O
论文数: 0引用数: 0
h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
McAuliffe, O
;
Souther, N
论文数: 0引用数: 0
h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Souther, N
;
Dobson, A
论文数: 0引用数: 0
h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Dobson, A
;
Duong, T
论文数: 0引用数: 0
h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Duong, T
;
Callanan, M
论文数: 0引用数: 0
h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Callanan, M
;
Lick, S
论文数: 0引用数: 0
h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Lick, S
;
Hamrick, A
论文数: 0引用数: 0
h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Hamrick, A
;
Cano, R
论文数: 0引用数: 0
h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Cano, R
;
Klaenhammer, TR
论文数: 0引用数: 0
h-index: 0
机构:
N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USAN Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA