Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus)

被引:250
作者
Matmaroh, Kanokwan [1 ]
Benjakul, Soottawat [1 ]
Prodpran, Thummanoon [2 ]
Encarnacion, Angel B. [3 ]
Kishimura, Hideki [4 ]
机构
[1] Prince Songkla Univ, Dept Food Technol, Fac Agroind, Hat Yai 90112, Songkhla, Thailand
[2] Prince Songkla Univ, Dept Food Technol, Dept Mat Prod Technol, Hat Yai 90112, Songkhla, Thailand
[3] Bur Fisheries & Aquat Resources, Dept Agr, Quezon City, Philippines
[4] Hokkaido Univ, Res Fac Fisheries Sci, Lab Marine Prod & Food Sci, Hakodate, Hokkaido 0418611, Japan
关键词
Spotted golden goatfish (Parupeneus heptacanthus); Scale; Collagen; Characteristic; I COLLAGEN; BIOCHEMICAL-PROPERTIES; SKIN; BONE; EXTRACTION; VIBRATIONS; STABILITY;
D O I
10.1016/j.foodchem.2011.05.099
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Acid soluble collagen (ASC) and pepsin soluble collagen (PSC) were extracted from scale of spotted golden goatfish (Parupeneus heptacanthus) with the yields of 0.46% and 1.20% (based on dry weight basis), respectively. Both ASC and PSC were characterised as type I collagen, containing alpha(1) and alpha(2) chains. beta and gamma components were also found in both collagens. Based on FUR spectra, the limited digestion by pepsin did not disrupt the triple helical structure of collagen. ASC and PSC contained glycine (336-340 residues/1000 residues) as the major amino acid and had imino acids of 186-189 residues/1000 residues. Maximal transition temperatures (T-max) were 41.58 and 41.01 degrees C for ASC and PSC, respectively. From zeta potential analysis, net charge of zero was found at pH 4.96 and 5.39 for ASC and PSC, respectively. Both collagens exhibited high solubility in acidic pH (2-4) and were soluble in the presence of NaCl at concentration up to 20 and 30 g/l for ASC and PSC, respectively. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1179 / 1186
页数:8
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