Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage

被引:466
作者
Benjakul, S [1 ]
Visessanguan, W
Thongkaew, C
Tanaka, M
机构
[1] Prince Songkla Univ, Dept Food Technol, Fac Agroind, Hat Yai 90112, Songkhla, Thailand
[2] Natl Sci & Technol Dev Agcy, Natl Ctr Genet Engn & Biotechnol, Klongluang 12120, Pathumthani, Thailand
[3] Tokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, Japan
关键词
frozen storage; physicochemical property; denaturation; muscle; fish;
D O I
10.1016/S0963-9969(03)00073-5
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Physicochemical changes of muscle from croaker, lizardfish, threadfin bream and bigeye snapper during storage at -18 degreesC were investigated for up to 24 weeks. Ca2+-ATPase activity decreased, whereas Mg2+-EGTA-ATPase activity increased throughout the storage. However, no marked changes in Mg (2+)-Ca2+-ATPase and Mg2+-ATPase activities were observed. Among all species tested; lizardfish muscle was most susceptible to those changes. Disulfide bond formation with the concomitant decrease in sulfhydryl group was found in all species. However, croaker and lizardfish contained higher disulfide bonds as storage time increased, compared to other species. Surface hydrophobicity increased in all species with the sharp reduction observed in lizardfish. after 12 weeks. For all species, alpha-glucosidase and beta-N-acetyl-glucosaminidase activities increased in association with the increased expressible drip. Therefore, extended frozen storage caused the denaturation of protein as well as the cell disruption in all species, but the degree of changes was dependent upon species. (C) 2003 Elsevier Ltd. All rights reserved.
引用
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页码:787 / 795
页数:9
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