Editing the information in solid-state carbon-13 NMR spectra of food

被引：4

作者：

Newman, RK ^{[1
]}

机构：

[1] Natl Prod Proc Ind Res Ltd, Lower Hutt, New Zealand

来源：

ADVANCES IN MAGNETIC RESONANCE IN FOOD SCIENCE | 1999年 / 231期

关键词：

D O I：

10.1533/9781845698133.3.144

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：144 / 157

页数：14

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