Oxidant/Antioxidant Imbalance and the Risk of Alzheimer's Disease

被引:147
作者
Abdel Moneim, Ahmed E. [1 ]
机构
[1] Helwan Univ, Fac Sci, Dept Zool & Entomol, Cairo, Egypt
基金
中国国家自然科学基金;
关键词
Alzheimer's disease; antioxidants; oxidative stress; DIETARY DOCOSAHEXAENOIC ACID; TRANSGENIC MOUSE MODEL; ALLYL-L-CYSTEINE; MILD COGNITIVE IMPAIRMENT; GLYCATION END-PRODUCTS; AMYLOID BETA-PROTEIN; AGED GARLIC EXTRACT; OXIDATIVE STRESS; VITAMIN-D; A-BETA;
D O I
10.2174/1567205012666150325182702
中图分类号
R74 [神经病学与精神病学];
学科分类号
100204 [神经病学];
摘要
Alzheimer's disease (AD) is the most common form of dementia characterized by progressive loss of memory and other cognitive functions among older people. Senile plaques and neurofibrillary tangles are the most hallmarks lesions in the brain of AD in addition to neurons loss. Accumulating evidence has shown that oxidative stress-induced damage may play an important role in the initiation and progression of AD pathogenesis. Redox impairment occurs when there is an imbalance between the production and quenching of free radicals from oxygen species. These reactive oxygen species augment the formation and aggregation of amyloid-beta and tau protein hyperphosphorylation and vice versa. Currently, there is no available treatments can modify the disease. However, wide varieties of antioxidants show promise to delay or prevent the symptoms of AD and may help in treating the disease. In this review, the role of oxidative stress in AD pathogenesis and the common used antioxidant therapies for AD will summarize.
引用
收藏
页码:335 / 349
页数:15
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