Identification of L-bornesitol and changes in its content during flower bud development in sweet pea (Lathyrus odoratus L.)

被引：19

作者：

Ichimura, K ^{[1
]}

Kohata, K ^{[1
]}

Mukasa, Y ^{[1
]}

Yamaguchi, Y ^{[1
]}

Goto, R ^{[1
]}

Suto, K ^{[1
]}

机构：

[1] Natl Res Inst Vegetables Ornamental Plants & Tea, Ano, Mie 5142392, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1999年 / 63卷 / 01期

关键词：

L-bornesitol; cut flower; soluble carbohydrate; sweet pea;

D O I：

10.1271/bbb.63.189

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

An unidentified carbohydrate was isolated from sweet pea (Lathyrus odoratus L. cv. Diana) petals using HPLC. The isolated compound was identified as L-1-O-methyl-myo-inositol, called L-bornesitol, using H-1-NMR, C-13-NMR, and CI-Ms. L-Bornesitol was distributed in all organs at high concentrations. L-Bornesitol concentration of petals gradually decreased during flower bud development, but the L-bornesitol content increased by about 5 times.

引用

页码：189 / 191

页数：3

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