Fluid gels, mixed fluid gels and satiety

被引：86

作者：

Norton, IT ^{[1
]}

Frith, WJ ^{[1
]}

Ablett, S ^{[1
]}

机构：

[1] Unilever Res Labs Colworth, Colworth House, Sharnbrook MK44 1LQ, Beds, England

来源：

FOOD HYDROCOLLOIDS | 2006年 / 20卷 / 2-3期

关键词：

D O I：

10.1016/j.foodhyd.2004.03.011

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：229 / 239

页数：11

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