Determination of electroactive organic acids by anion-exchange chromatography using a copper modified electrode

被引:36
作者
Casella, IG [1 ]
Gatta, M [1 ]
机构
[1] Univ Basilicata, Dipartimento Chim, I-85100 Potenza, Italy
关键词
electrochemical detection; food analysis; honey; tea; vinegar; organic acids;
D O I
10.1016/S0021-9673(01)00590-8
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
An ion-chromatographic method combined with electrochemical detection at a copper-based chemically modified glassy carbon electrode (Cu-GC) has been shown to provide a simple analytical approach for the determination of some common organic acids in alkaline medium. Under the optimized isocratic chromatographic conditions (i.e. 0.1 M NaOH plus 80 mM CH3COONa), organic acids such as gallic, ascorbic, gluconic, lactobionic, galacturonic and glucuronic acid could be separated in less than 20 min. Under constant potential amperometric detection (i.e. 0.55 V vs. Ag-AgCl) the Cu-GC modified electrode allowed detection limits between 2 and 5 pmol for all investigated organic acids while the linear dynamic range spanned generally over three orders of magnitude. Examples of applications included the separation and quantitation of some common organic acids in vinegar, honey and tea samples, are given. (C) 2001 Published by Elsevier Science B.V.
引用
收藏
页码:223 / 233
页数:11
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