Type 2 diabetes and risk of cognitive impairment and dementia

被引:212
作者
Whitmer, Rachel A. [1 ]
机构
[1] Kaiser Permanente Div Res Epidemiol Etiol & Preve, Oakland, CA 94612 USA
关键词
HIPPOCAMPAL SYNAPTIC PLASTICITY; INSULIN-DEGRADING ENZYME; NUTRITION EXAMINATION SURVEY; POPULATION-BASED COHORT; AMYLOID BETA-PROTEIN; 3RD NATIONAL-HEALTH; BLOOD-BRAIN-BARRIER; 6-YEAR FOLLOW-UP; ALZHEIMERS-DISEASE; GLUCOSE-TOLERANCE;
D O I
10.1007/s11910-007-0058-7
中图分类号
R74 [神经病学与精神病学];
学科分类号
摘要
Diabetes is a major public health burden. Even a modest effect of diabetes on cognitive function has significant public health implications. Several lines of mechanistic evidence implicate a role of insulin and glucose metabolism on risk of developing dementia, including Alzheimer's disease. Population-based studies have shown that those with type 2 diabetes mellitus have an increased risk of cognitive impairment, dementia, and neurodegeneration. There are many mechanisms through which diabetes could increase risk of dementia, including glycemia, insulin resistance, oxidative stress, advanced glycation endproducts, inflammatory cytokines, and microvascular and macrovascular disease. This paper presents a review of the evidence on diabetes and increased risk of dementia and cognitive impairment, a discussion of different possible mechanisms, and remaining gaps in our knowledge.
引用
收藏
页码:373 / 380
页数:8
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