A family of major royal jelly proteins of the honeybee Apis mellifera L.

被引:288
作者
Schmitzová, J
Klaudiny, J
Albert, S
Schröder, W
Schreckengost, W
Hanes, J
Júdová, J
Simúth, J
机构
[1] Slovak Acad Sci, Inst Chem, Lab Genet Engn, SK-84238 Bratislava, Slovakia
[2] Free Univ Berlin, Inst Biochem, D-14195 Berlin, Germany
[3] Calgene Inc, Davis, CA 95616 USA
关键词
honeybee; royal jelly; proteins; protein family; gene family; repetitive region; cDNA; nutrition;
D O I
10.1007/s000180050229
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The characterization of major proteins of honeybee larval jelly (49-87 kDa) was performed by the sequencing of new complementary DNAs (cDNAs) obtained from a honeybee head cDNA library, by the determination of N-terminal sequences of the proteins, and by analyses of the newly obtained and known sequence data concerning the proteins. It was found that royal jelly (RJ) and worker jelly (WJ) contain identical major proteins and that all the proteins belong to one protein family designated MRJP (from major royal jelly proteins). The family consists of five main members (MRJP1, MRJP2, MRJP3, MRJP4, MRJP5). The proteins MRJP3 and MRJP5 are polymorphic. MRJPs account for 82 to 90% of total larval jelly protein, and they contain a relatively high amount of essential amino acids. These findings support the idea that MRJPs play an important role in honeybee nutrition.
引用
收藏
页码:1020 / 1030
页数:11
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