Antimicrobial and physicochemical properties of methylcellulose and chitosan films containing a preservative

被引:183
作者
Chen, MC [1 ]
Yeh, GHC [1 ]
Chiang, BH [1 ]
机构
[1] NATL TAIWAN UNIV, GRAD INST FOOD SCI & TECHNOL, TAIPEI, TAIWAN
关键词
D O I
10.1111/j.1745-4549.1996.tb00754.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The methylcellulose was mixed with chitosan as well as 4% of sodium benzoate or potassium sorbate to form a film. investigations of the antimycotic activity of the film on Penicillium notatum and Rhodotorula rubra revealed that it possessed significant antifungal properties. At 25C, approximately 43-45% of the preservatives were released from the film to the glycerol-water mixture in the first 30 min. The maximum amount of preservative that could be released from the film at 25C was approximately 57-65%. At 4C, 38-39% of preservatives were released from the film within 30 min, and reached a maximum amount of 49% in approximately 6 h. The FT-IR spectrum showed that the ionic interaction between -COO- of preservatives and -NH3+ of chitosan existed in the film. However, the incorporation of preservatives did not affect the tensile strength and elongation property of the methylcellulose/chitosan film.
引用
收藏
页码:379 / 390
页数:12
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