Effect of DL-α-lipoic acid on mitochondrial enzymes in aged rats

被引:79
作者
Arivazhagan, P [1 ]
Ramanathan, K [1 ]
Panneerselvam, C [1 ]
机构
[1] Univ Madras, Dr AL Mudaliar Post Grad Inst Basic Med Sci, Dept Biochem Med, Madras 600113, Tamil Nadu, India
关键词
mitochondria; antioxidants; lipid peroxidation; ageing and DL-alpha-lipoic acid;
D O I
10.1016/S0009-2797(01)00268-X
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Mitochondrial dysfunction appears to contribute to some of the loss of function accompanying ageing. Mitochondria from aged tissue use oxygen inefficiently impairing ATP synthesis and results in increased oxidant production. A high flux of oxidants not only damages mitochondria, but other important cell biomolecules as wen. In the present investigation, the levels of lipid peroxidation, oxidized glutathione, non-enzymatic antioxidants and the activities of mitochondrial enzymes were measured in Ever and kidney mitochondria of young and aged rats before and after lipoic acid supplementation. In both liver and kidney increase in the levels of mitochondrial lipid peroxidation and oxidized glutathione and decrease in the levels of antioxidants and the activities of mitochondrial enzymes were observed in aged rats. DL-alpha -lipoic acid supplemented aged rats showed a decrease in the levels of lipid peroxidation and oxidized glutathione and increase in the levels of reduced glutathione, vitamins C and E and the activities of mitochondrial enzymes like isocitrate dehydrogenase, alpha -ketoglutarate dehydrogenase, succinate dehydrogenase, NADH-dehydrogenase and cytochrome-c-oxidase. Thus, lipoic acid reverses the age-associated decline in endogenous low molecular weight antioxidants and mitochondrial enzymes and, therefore, may lower the increased risk of oxidative damage that occurs during ageing, From our results it can be concluded that lipoic acid supplementation enhances the activities of mitochondrial enzymes and antioxidant status and thereby protects mitochondria from ageing. (C) 2001 Published by Elsevier Science Ireland Ltd.
引用
收藏
页码:189 / 198
页数:10
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