Developments in mycotoxin analysis: an update for 2008-2009

被引:28
作者
Shephard, G. S. [1 ]
Berthiller, F. [2 ]
Dorner, J. [3 ]
Krska, R. [2 ]
Lombaert, G. A. [4 ]
Malone, B. [5 ]
Maragos, C. [6 ]
Sabino, M. [7 ]
Solfrizzo, M. [8 ]
Trucksess, M. W. [9 ]
van Egmond, H. P. [10 ]
Whitaker, T. B. [11 ]
机构
[1] MRC, PROMEC Unit, ZA-7505 Tygerberg, South Africa
[2] Univ Bodenkultur Wien, Dept Agrobiotechnol IFATulln, Ctr Analyt Chem, Christian Doppler Lab Mycotoxin Res, A-3430 Tulin, Austria
[3] ARS, USDA, Natl Peanut Res Lab, Dawson, GA 31742 USA
[4] Hlth Canada, Winnipeg, MB R2J 3Y1, Canada
[5] Tril Analyt Lab, Washington, MO 63090 USA
[6] ARS, USDA, Natl Ctr Agr Utilizat Res, Peoria, IL 61604 USA
[7] Adolfo Lutz Inst, Sao Paulo, Brazil
[8] CNR, Inst Sci Food Prod, I-700126 Bari, Italy
[9] US FDA, College Pk, MD 20740 USA
[10] RIKILT, Cluster Nat Toxins & Pesticides, NL-6700 AE Wageningen, Netherlands
[11] N Carolina State Univ, Biol & Agr Engn Dept, Raleigh, NC 27695 USA
关键词
aflatoxin; alternaria; cyclopiazonic acid; fumonisin; ochratoxin; patulin; trichothecenes; zearalenone; sampling; PERFORMANCE LIQUID-CHROMATOGRAPHY; LINKED-IMMUNOSORBENT-ASSAY; TANDEM MASS-SPECTROMETRY; CORN-BASED FOOD; IMMUNOAFFINITY COLUMN CLEANUP; FLUORESCENCE DETECTION METHOD; SINGLE-LABORATORY VALIDATION; NEAR-INFRARED SPECTROSCOPY; RESORCYLIC ACID LACTONES; AFLATOXIN M-1 DETECTION;
D O I
10.3920/WMJ2009.1172
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This review highlights developments in mycotoxin analysis and sampling over a period between mid-2008 and mid-2009. It covers the major mycotoxins: aflatoxins, alternaria toxins, cyclopiazonic acid, fumonisins, ochratoxin, patulin, trichothecenes and zearalenone. Developments in mycotoxin analysis continue, with emphasis on novel immunological methods and further description of LC-MS and LC-MS/MS, particularly as multimycotoxin applications for different ranges of mycotoxins. Although falling outside the main emphasis of the review, some aspects of natural occurrence have been mentioned, especially if linked to novel method developments.
引用
收藏
页码:3 / 23
页数:21
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