Rotation crops for irrigated cotton in a medium-fine, self-mulching, grey Vertosol

Many cotton growers sow rotation crops after irrigated cotton (Gossypium hirsutum L.), assuming that they will improve soil quality and maintain profitability of cotton. Wheat (Triticum aestivum L.) is the most common rotation crop, although more recently, legumes such as faba bean (Vicia Faba L.) and chickpea (Cicer arietinum L.) have come into favour. This paper reports data on soil quality (organic C, nitrate-N, soil structure), yield (cotton lint and rotation crop grain yield, fibre quality), economic returns (gross margins/ha, gross margins/ML irrigation water), and management constraints from an experiment conducted from 1993 to 1998 near Wee Waa, north-western New South Wales, Australia. The soil is a medium-fine, self-mulching, grey Vertosol. The cropping sequences used were cotton followed by N-fertilised wheat (urea at 140 kg N/ha in 1993; 120 kg N/ha thereafter), unfertilised wheat, and unfertilised grain legumes (chickpea in 1993; faba bean thereafter), which were either harvested or the grain incorporated during land preparation. Soil organic C in the 0-0.6 m depth was not affected by the rotation crop, although variations occurred between times of sampling. Regression analysis indicated that there had been no net gain or loss of organic C between June 1993 and October 1998. Sowing leguminous rotation crops increased nitrate-N values. A net increase in root-zone nitrate-N reserves occurred with time (from June 1993 to October 1998) with all rotation crops. Soil compaction (measured as specific volume of oven-dried soil) was lower with wheat by October 1998. A net decrease in soil compaction occurred in the surface 0.15 m with all rotation crops between 1993 and 1998, whereas it increased in the 0.15-0.60 m depth. Cotton lint yield and quality, and gross margins/ha and gross margins/ML, were always higher where wheat was sown, with highest gross margins occurring when N fertiliser was applied. Applying N fertiliser to wheat did not significantly increase cotton lint yield and fibre quality, but increased gross margins of the cotton-wheat sequence due to higher wheat yield and protein percentage. Lint yield and fibre quality were decreased by sowing leguminous rotation crops. Management constraints such as lack of effective herbicides, insect damage, harvesting damage, and availability of suitable marketing options were greater with legumes than with wheat. Overall, wheat was a better rotation crop than grain legumes for irrigated cotton.