Fig (Ficus carica L.) selection study for fresh market in western Turkey

被引：16

作者：

Aksoy, U ^{[1
]}

Can, HZ ^{[1
]}

Misirli, A ^{[1
]}

Kara, S ^{[1
]}

Seferoglu, G ^{[1
]}

Sahin, N ^{[1
]}

机构：

[1] Ege Univ, Fac Agr, Dept Hort, TR-35100 Izmir, Turkey

来源：

PROCEEDINGS OF THE 2ND INTERNATIONAL SYMPOSIUM ON FIG | 2003年 / 605期

关键词：

Fig (F. Carica L.); fresh fig; fruit quality; selection; maturity;

D O I：

10.17660/ActaHortic.2003.605.29

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The research project was started in 1980's With the aim of developing fig production through selecting varieties suitable for fresh consumption. 272 edible fig cultigens were selected and evaluated in respect to maturation period, fruit quality, need for caprification and yield. As a result of a three-years evaluation, promising fresh varieties were selected. Quality was evaluated according to the weighted-rankit method, and 31 varieties were determined as promising due to their high scores. Among the evaluated fresh fig varieties, early season (Breba crop), early-mid season, mid season and late season varieties were recommended. Especially, few late ripening ones seem to be outstanding.

引用

页码：197 / 203

页数：7

共 7 条

[1]

AKSOY U, 1996, DESCRIPTORS FIG FICU

[2]

CAN HZ, THESIS EGE U FAC AGR

[3]

Eroglu A.S., 1982, PROJECT FIG INVESTIG

[4] The optimal density and fig tree (Ficus carica L.) pruning for a breba crop in Israel [J].

Maimon, A .

FIRST INTERNATIONAL SYMPOSIUM ON FIG, 1998, (480) :133-136

[5]

MICHELSON LOUIS F., 1958, PROC AMER SOC HORT SCI, V71, P334

[6] Fig genetic resources at the Fig Research Institute (Aydin/Turkey) [J].

Nalbant, M ;

Sahin, N ;

Aydin, S .

FIRST INTERNATIONAL SYMPOSIUM ON FIG, 1998, (480) :43-48

[7] Breba fig production in Israel: Regular and pesticide-free systems [J].

Yablowitz, Z ;

Nir, G ;

Erez, A .

FIRST INTERNATIONAL SYMPOSIUM ON FIG, 1998, (480) :137-141

← 1 →