Phenolic compounds from Cyclopia intermedia (honeybush tea).: 1

被引：53

作者：

Ferreira, D

Kamara, BI

Brandt, EV

Joubert, E

机构：

[1] Univ Orange Free State, Dept Chem, ZA-9300 Bloemfontein, South Africa

[2] Infruitec, ZA-7500 Stellenbosch, South Africa

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1998年 / 46卷 / 09期

关键词：

Cyclopia intermedia; Fabaceae; honeybush tea; isoflavonoids; flavonoids; xanthones; coumestans; health beverage;

D O I：

10.1021/jf980258x

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The processed leaves and stems of Cyclopia intermedia contain 4-hydroxycinnamic acid, the isoflavones formononetin, afrormosin, calycosin; pseudobaptigen, and fujikinetin, the flavanones naringenin, eriodictyol, hesperitin, and hesperidin, the coumestans medicagol, flemichapparin, and sophoracoumestan B, the xanthones mangiferin and isomangiferin, the flavone luteolin, and the inositol (+)-pinitol.

引用

页码：3406 / 3410

页数：5

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