When does nitrate become a risk for humans?

被引:210
作者
Powlson, David S. [2 ]
Addisott, Tom M. [2 ]
Benjamin, Nigel [3 ]
Cassman, Ken G. [4 ]
de Kok, Theo M. [5 ]
van Grinsven, Hans [6 ]
L'hirondel, Jean-Louis [7 ]
Avery, Alex A. [8 ]
van Kessel, Chris [1 ]
机构
[1] Univ Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
[2] Rothamsted Res, Dept Soil Sci, Harpenden AL5 2JQ, Herts, England
[3] Derriford Hosp, Plymouth PL6 5AA, Devon, England
[4] Univ Nebraska, Dept Agron & Hort, Lincoln, NE 68583 USA
[5] Univ Maastricht, Dept Hlth Risk Anal & Toxicol, NL-6200 MD Maastricht, Netherlands
[6] Netherlands Environm Assessment Agcy, NL-3720 AH Bilthoven, Netherlands
[7] CHU Caen, Serv Rhumatol, F-14033 Caen, France
[8] Hudson Inst, Ctr Global Food Issues, Churchville, VA 24421 USA
基金
英国生物技术与生命科学研究理事会;
关键词
D O I
10.2134/jeq2007.0177
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Is nitrate harmful to humans? Are the current limits for nitrate concentration in, drinking water justified by science? There is substantial disagreement among scientists over the interpretation of evidence on the issue. There are two main health issues: the linkage between nitrate and (i) infant methaemoglobinaemia, also known as blue baby syndrome, and (ii) cancers of the digestive tract. The evidence for nitrate as a cause of these serious diseases remains controversial, On one hand there is evidence that shows there is no clear association between nitrate in drinking water and the two main health issues with which it has been linked, and there is even evidence emerging of a possible benefit of nitrate in cardiovascular health. There is also evidence of nitrate intake giving protection against infections such as gastroenteritis. Some scientists suggest that there is sufficient evidence for increasing the permitted concentration of nitrate in drinking water without increasing risks to human health. However, subgroups within a population may be more susceptible than others to the adverse health effects of nitrate. Moreover, individuals with increased rates of endogenous formation of carcinogenic N-nitroso compounds are likely to be susceptible to the development of cancers in the digestive system. Given the lack of consensus, there is an urgent need for a comprehensive, independent study to determine whether the current nitrate limit for drinking water is scientifically justified or whether it could safely be raised.
引用
收藏
页码:291 / 295
页数:5
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