Genetically modified microorganisms and their potential effects on human health and nutrition

被引：21

作者：

von Wright, A

Bruce, Å

机构：

[1] Univ Kuopio, Inst Appl Biotechnol, FIN-70211 Kuopio, Finland

[2] Natl Food Adm Toxicol Lab, Uppsala, Sweden

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2003年 / 14卷 / 5-8期

关键词：

D O I：

10.1016/S0924-2244(03)00068-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：264 / 276

页数：13

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