Consumption of sesame oil muffins decreases the urinary excretion of γ-tocopherol metabolites in humans

被引:12
作者
Frank, J
Kamal-Eldin, A
Traber, MG
机构
[1] Swedish Univ Agr Sci, Dept Food Sci, S-75007 Uppsala, Sweden
[2] Oregon State Univ, Linus Pauling Inst, Corvallis, OR USA
来源
VITAMIN E AND HEALTH | 2004年 / 1031卷
关键词
carboxyethyl hydroxychromans; CEHC; lignans; sesame; sesamin; sesamolin; tocopherol; vitamin E;
D O I
10.1196/annals.1331.046
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Sesame seed and oil consumption previously increased human plasma gamma-tocopherol (gamma-T) concentrations. This was attributed to the sesame lignans sesamin and sesamolin. Here, we studied the inhibition of vitamin E metabolism by a single dose of sesame oil lignans coingested with deuterated alpha-and gamma-tocopherols in human volunteers. The urinary excretion of gamma-T metabolites was significantly lower in sesame oil treated than in control subjects. Concentrations of tocopherols in blood were not affected by the treatment. In conclusion, a single dose of sesame oil, containing 136 mg sesame lignans (sesamin and sesamolin), reduces the urinary excretion of co-administered gamma-T in humans.
引用
收藏
页码:365 / 367
页数:3
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