Enhancing plant seed oils for human nutrition

被引:106
作者
Damude, Howard G. [1 ]
Kinney, Anthony J. [1 ]
机构
[1] DuPont Co Inc, Expt Stn, Crop Genet Res & Dev, Wilmington, DE 19880 USA
关键词
D O I
10.1104/pp.108.121681
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
[No abstract available]
引用
收藏
页码:962 / 968
页数:7
相关论文
共 72 条
[1]   Biosynthesis of very-long-chain polyunsaturated fatty acids in transgenic oilseeds:: Constraints on their accumulation [J].
Abbadi, A ;
Domergue, F ;
Bauer, J ;
Napier, JA ;
Welti, R ;
Zähringer, U ;
Cirpus, P ;
Heinz, E .
PLANT CELL, 2004, 16 (10) :2734-2748
[2]  
[Anonymous], WHAT WE EAT AM SOURC
[3]   Potential of evening primrose, borage, black currant, and fungal oils in human health [J].
Barre, DE .
ANNALS OF NUTRITION AND METABOLISM, 2001, 45 (02) :47-57
[4]   Whole genome scan detects an allelic variant of fad2 associated with increased oleic acid levels in maize [J].
Belo, Andre ;
Zheng, Peizhong ;
Luck, Stanley ;
Shen, Bo ;
Meyer, David J. ;
Li, Bailin ;
Tingey, Scott ;
Rafalski, Antoni .
MOLECULAR GENETICS AND GENOMICS, 2008, 279 (01) :1-10
[5]  
BOOTH JR, 2002, Patent No. 6426448
[6]  
BOOTH JR, 2006, Patent No. 1311659
[7]   Preclinical evaluation of single-cell oils that are highly enriched with arachidonic acid and docosahexaenoic acid [J].
Boswell, K ;
Koskelo, EK ;
Carl, L ;
Glaza, S ;
Hensen, DJ ;
Williams, KD ;
Kyle, DJ .
FOOD AND CHEMICAL TOXICOLOGY, 1996, 34 (07) :585-593
[8]   DELTA-6 DESATURASE IN BRAIN AND LIVER DURING DEVELOPMENT AND AGING [J].
BOURRE, JM ;
PICIOTTI, M ;
DUMONT, O .
LIPIDS, 1990, 25 (06) :354-356
[9]   Ribozyme termination of RNA transcripts down-regulate seed fatty acid genes in transgenic soybean [J].
Buhr, T ;
Sato, S ;
Ebrahim, F ;
Xing, AQ ;
Zhou, Y ;
Mathiesen, M ;
Schweiger, B ;
Kinney, A ;
Staswick, P ;
Clemente, T .
PLANT JOURNAL, 2002, 30 (02) :155-163
[10]   Eicosapentaenoic and docosapentaenoic acids are the principal products of α-linolenic acid metabolism in young men [J].
Burdge, GC ;
Jones, AE ;
Wootton, SA .
BRITISH JOURNAL OF NUTRITION, 2002, 88 (04) :355-363