Quality control of Aspergillus flavus and A-parasiticus agar and comparison with dichloran 18% glycerol agar:: a collaborative study

被引:8
作者
Frändberg, E
Pitt, J
Olsen, M
机构
[1] Natl Food Adm Toxicol Lab, Div Microbiol, SE-75126 Uppsala, Sweden
[2] Food Sci Australia, N Ryde, NSW 2113, Australia
关键词
AFPA; DG18; reproducibility values;
D O I
10.1016/S0168-1605(03)00293-9
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
AFPA culture medium, which is used for recognition of Aspergillus flavus and A. parasiticus, has been validated in a collaborative study including nine laboratories located in Australia, Brazil, Denmark, The Netherlands, Sweden and United Kingdom. Three freeze-dried fungal mixtures, containing A. flavus/A. parasiticus and background fungi, were produced and checked for homogeneity. The coefficients of variance were low, ranging from 0.81% to 1.09% for total fungal counts and between 2.50% and 2.72% for counts of A. flavus/A. parasiticus. The laboratories analysed the contents of two vials of each mixture on commercial A. flavus and A. parasiticus agar (AFPA), in-house-made AFPA, and on a standard media, dichloran 18% glycerol agar (DG 18). Reproducibility values for counts of A. flavus/A. parasiticus indicated no differences between the commercial AFPA and the in-house-made AFPA. Variation between laboratories was low, indicating that the medium was effective in use. Reproducibility values for DG 18 were higher. There were no differences in counts of A. flavus/A. parasiticus on AFPA and DG 18. However, DG 18 gave slightly higher total fungal counts compared to AFPA. (C) 2003 Elsevier B.V. All rights reserved.
引用
收藏
页码:99 / 102
页数:4
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