Association tendency of beta-lactoglobulin AB purified by gel permeation chromatography as determined by dynamic Light scattering under quiescent conditions

被引:15
作者
Sharma, M
Haque, ZU
Wilson, WW
机构
[1] MISSISSIPPI STATE UNIV, MISSISSIPPI AGR & FORESTRY EXPT STN, DEPT FOOD SCI & TECHNOL, MISSISSIPPI STATE, MS 39762 USA
[2] MISSISSIPPI STATE UNIV, DEPT CHEM, MISSISSIPPI STATE, MS 39762 USA
关键词
D O I
10.1016/S0268-005X(96)80008-7
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Association properties of beta-lactoglobulin AB (beta-Lg) fractionated by gel permeation chromatography (GPC) was studied using dynamic light scattering (DLS) at a concentration of 5% w/v and pH 7.0 from 25 to 70 degrees C. beta-Lg fraction with a molecular weight of 18.4 kDa by GPC (monomeric) showed self-association at 25 degrees C. At 25 degrees C similar to 58% of the protein had an apparent mean diameter < 10 nm and the rest between 10 and 100 nm. On heating to 35 degrees C all the protein existed as monomers and dimers. With further heating association increased; large particles with an apparent size of 100-599 nm were seen > 45 degrees C indicating that some degree of denaturation occurs even at 45 degrees C. The amount of aggregate < 10 nm in size decreased sharply > 65 degrees C. Data indicate that beta-Lg that was monomeric during GPC, where a linear velocity gradient may exist, was associated even at 25 degrees C under quiescent conditions of the DLS experiments. Association increased progressively with temperature and denaturation, as observed by the formation of large aggregation, starting at 45 degrees C.
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收藏
页码:323 / 328
页数:6
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